An oil that stands above all others, our superior Greek extra virgin olive oil is cultivated through a rich heritage on the famous Peloponnese peninsula, in the fertile region of Olympia, Greece – birthplace of the iconic Olympic games and historical worship center for the Greek gods
Our superior Greek EVOO is made from 100% premium Greek Koroneiki olives, which are cold-pressed within 24 hours of being picked – resulting in an unparalleled quality and gourmet taste.
Exquisite Taste, Exceptional Attributes
An affirmation of the exceptional quality and youth of
our olives, this oil is incredibly low in acidity and features a
one-of-a-kind smooth, fruity, and slightly bittersweet taste, combined with a beautiful green hue. Our superior Greek EVOO
also has incredibly strong stability, meaning that it maintains
its organoleptic attributes much longer than other olive oil varieties.
Extraordinary Health Benefits
Picked early in their harvest, these remarkable olives achieve
their maximum health benefits and feature a higher nutritional value over other olive oils – especially high
in oleic acid & healthy polyphenols.
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