Golden Andean Papaya Halves in Syrup

The Golden Andean papaya (Vasconcellea Pubescens) features a tantalizing golden color, a renowned flavor and unique characteristics. Our papayas are peeled, halved, and drenched in syrup and boast of a sweet, juicy, and tangy taste with a tantalizing tropical aroma.

Known to the locals as mountain pawpaw or papayuelo, Golden Andean papayas are grown in the majestic Andes of Northwestern South America, gaining their unique attributes at  altitudes of 4,900–9,800 ft.
Product of Peru
Available Sizes:
  • 580 ml
  • 720 ml
  • 1 Lt

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